OUR FIRST CHAPTER
MONK SATTVA, STARTING WITH SWEETNESS.
NO SUGAR, PLEASE.
Our first tabletop sweetener is made with monk fruit extract and allulose, created for the foods and drinks that are already part of everyday life.
Simple ingredients. Familiar use. A first step for Monk Sattva.
NO SUGAR, PLEASE.
Our first tabletop sweetener is made with monk fruit extract and allulose, created for the foods and drinks that are already part of everyday life.
Simple ingredients. Familiar use. A first step for Monk Sattva.
TWO INGREDIENTS. ONE SIMPLE BLEND.
We kept the ingredient list simple. Monk fruit extract and allulose. That’s it.
MONK FRUIT EXTRACT
Monk fruit extract is made from Siraitia grosvenorii, commonly known as monk fruit or Luo Han Guo. Its sweetness comes primarily from compounds called mogrosides.
ALLULOSE
Allulose is a monosaccharide, often described as a rare sugar. In our blend, it provides bulk and contributes sweetness alongside the monk fruit extract.
Just monk fruit extract and allulose. Nothing else in the blend.
TWO INGREDIENTS. ONE SIMPLE BLEND.
We kept the ingredient list simple. Monk fruit extract and allulose. That’s it.
MONK FRUIT EXTRACT
Monk fruit extract is made from Siraitia grosvenorii, commonly known as monk fruit or Luo Han Guo. Its sweetness comes primarily from compounds called mogrosides.
ALLULOSE
Allulose is a monosaccharide, often described as a rare sugar. In our blend, it provides bulk and contributes sweetness alongside the monk fruit extract.
Just monk fruit extract and allulose. Nothing else in the blend.
MADE FOR EVERYDAY USE
SWEETNESS, WHERE YOU ALREADY USE IT.
MADE FOR EVERYDAY USE
SWEETNESS, WHERE YOU ALREADY USE IT.
COLD DRINKS
For chilled drinks where you would normally add sweetness.
EVERYDAY RECIPES
For familiar foods and recipes where you want to add sweetness.
COLD DRINKS
For chilled drinks where you would normally add sweetness.
EVERYDAY RECIPES
For familiar foods and recipes where you want to add sweetness.
GOOD TO KNOW
QUESTIONS, ANSWERED.
A few things you may want to know before adding Monk Sattva to your everyday routine.
What is Monk Sattva made with?
Use it wherever you would normally add sweetness, such as coffee, tea, breakfast foods, desserts, smoothies and everyday recipes.
How do I use Monk Sattva?
Use it wherever you would normally add sweetness, such as coffee, tea, breakfast foods, desserts, smoothies and everyday recipes.
Can I use it in hot and cold drinks?
Yes. It is intended for use in both hot and cold drinks.
Can I use it for baking?
Yes, it can be used in recipes where the formulation and cooking method suit the sweetener. Results may vary depending on the recipe, especially where sugar also contributes texture, browning or structure.
What is allulose?
Allulose is a monosaccharide, often described as a rare sugar. It occurs naturally in small amounts in some foods and is used as a sweetening ingredient. In Monk Sattva, it provides bulk and contributes sweetness alongside monk fruit extract.
Does it contain preservatives or added additives?
The blend contains monk fruit extract and allulose, with no preservatives or added additives.
How should I store it?
Store it in a cool, dry place away from direct sunlight and moisture. Keep individual sachets sealed until you are ready to use them.
Where can I find the ingredient and nutrition information?
The full ingredient list and nutrition information will be available on the product packaging and product page.
GOOD TO KNOW
QUESTIONS, ANSWERED.
A few things you may want to know before adding Monk Sattva to your everyday routine.
What is Monk Sattva made with?
Use it wherever you would normally add sweetness, such as coffee, tea, breakfast foods, desserts, smoothies and everyday recipes.
How do I use Monk Sattva?
Use it wherever you would normally add sweetness, such as coffee, tea, breakfast foods, desserts, smoothies and everyday recipes.
Can I use it in hot and cold drinks?
Yes. It is intended for use in both hot and cold drinks.
Can I use it for baking?
Yes, it can be used in recipes where the formulation and cooking method suit the sweetener. Results may vary depending on the recipe, especially where sugar also contributes texture, browning or structure.
What is allulose?
Allulose is a monosaccharide, often described as a rare sugar. It occurs naturally in small amounts in some foods and is used as a sweetening ingredient. In Monk Sattva, it provides bulk and contributes sweetness alongside monk fruit extract.
Does it contain preservatives or added additives?
The blend contains monk fruit extract and allulose, with no preservatives or added additives.
How should I store it?
Store it in a cool, dry place away from direct sunlight and moisture. Keep individual sachets sealed until you are ready to use them.
Where can I find the ingredient and nutrition information?
The full ingredient list and nutrition information will be available on the product packaging and product page.
