NO SUGAR, PLEASE.
Monk Sattva is building thoughtful wellness essentials for everyday life. We are starting with monk fruit sweetener, made with monk fruit and allulose.
NO SUGAR, PLEASE.
Monk Sattva is building thoughtful wellness essentials for everyday life. We are starting with monk fruit sweetener, made with monk fruit and allulose.
WELLNESS, STARTING WITH SWEETNESS
BECAUSE SMALL CHANGES CAN START WITH FAMILIAR HABITS.
Sweetness is already part of many foods, drinks and routines. Monk Sattva is starting there, with a product made using monk fruit and allulose.
This is our first step. The broader idea behind Monk Sattva is to build simple products around everyday wellness over time.
WELLNESS, STARTING WITH SWEETNESS
BECAUSE SMALL CHANGES CAN START WITH FAMILIAR HABITS.
Sweetness is already part of many foods, drinks and routines. Monk Sattva is starting there, with a product made using monk fruit and allulose.
This is our first step. The broader idea behind Monk Sattva is to build simple products around everyday wellness over time.
SWEETNESS, WHERE YOU ALREADY USE IT.
MADE FOR REAL LIFE
Designed for foods and drinks where you would normally add sweetness.
MORNING DRINKS
BREAKFAST
SWEET RECIPES
SWEETNESS, WHERE YOU ALREADY USE IT.
MADE FOR REAL LIFE
Designed for foods and drinks where you would normally add sweetness.
MORNING DRINKS
BREAKFAST
SWEET RECIPES
MEET THE FRUIT
WAIT, WHAT EVEN IS MONK FRUIT?
Monk fruit, also known as Luo Han Guo, is the fruit of Siraitia grosvenorii, a plant native to southern China. It contains compounds called mogrosides, which contribute to its characteristic sweetness.
For us, that made monk fruit an interesting place to begin. An old fruit, suddenly relevant to a modern conversation about sweetness.
FRUIT DERIVED
INTENSELY SWEET
USED IN SMALL AMOUNTS
MEET THE FRUIT
WAIT, WHAT EVEN IS MONK FRUIT?
Monk fruit, also known as Luo Han Guo, is the fruit of Siraitia grosvenorii, a plant native to southern China. It contains compounds called mogrosides, which contribute to its characteristic sweetness.
For us, that made monk fruit an interesting place to begin. An old fruit, suddenly relevant to a modern conversation about sweetness.
FRUIT DERIVED
INTENSELY SWEET
USED IN SMALL AMOUNTS
MONK FRUIT + ALLULOSE
MONK FRUIT + ALLULOSE
MADE FOR EVERYDAY USE
1:1 SUGAR REPLACEMENT
Our first tabletop sweetener brings together monk fruit extract and allulose in one simple blend. Monk fruit extract provides the intense sweetness, while allulose adds bulk and extra sweetness.
We chose sweetness as our first place to begin because it is already part of many foods, drinks and routines. The aim was to start with something familiar and make the product easy to understand, without making it overly complicated.
Monk Sattva begins here, with sweetness. The broader direction of the brand is everyday wellness, with future products built around the same idea of simplicity, clarity and real-life use.
MONK FRUIT + ALLULOSE
MONK FRUIT + ALLULOSE
MADE FOR EVERYDAY USE
1:1 SUGAR REPLACEMENT
Our first tabletop sweetener brings together monk fruit extract and allulose in one simple blend. Monk fruit extract provides the intense sweetness, while allulose adds bulk and extra sweetness.
We chose sweetness as our first place to begin because it is already part of many foods, drinks and routines. The aim was to start with something familiar and make the product easy to understand, without making it overly complicated.
Monk Sattva begins here, with sweetness. The broader direction of the brand is everyday wellness, with future products built around the same idea of simplicity, clarity and real-life use.
SATTVA JOURNAL
A LITTLE MORE TO READ.
Simple reads on sweetness, ingredients, recipes and the questions behind what we eat. Sattva Journal is where we can go a little deeper into the ingredients we use, the way sweetness works in food, and the ideas that shape Monk Sattva.
The aim is to make these topics easier to understand without turning them into complicated nutrition lectures. Just clear, useful reading for anyone who wants to know a little more about what is in their food and why it is there.
What Is Monk Fruit?
Allulose Explained
What Does Sugar Do?
SATTVA JOURNAL
A LITTLE MORE TO READ.
Simple reads on sweetness, ingredients, recipes and the questions behind what we eat. Sattva Journal is where we can go a little deeper into the ingredients we use, the way sweetness works in food, and the ideas that shape Monk Sattva.
The aim is to make these topics easier to understand without turning them into complicated nutrition lectures. Just clear, useful reading for anyone who wants to know a little more about what is in their food and why it is there.
What Is Monk Fruit?
Allulose Explained
What Does Sugar Do?
READY WHEN YOU ARE
KEEP THE SWEET MOMENTS.
Monk Sattva begins with monk fruit and allulose, but the idea behind the brand is broader than one product.
We are starting with sweetness because it is already part of many familiar foods, drinks and everyday routines. This first product is simply where the journey begins.
Over time, Monk Sattva is being built around a broader everyday wellness direction, with the same focus on simplicity, clarity and real life use.
READY WHEN YOU ARE
KEEP THE SWEET MOMENTS.
Monk Sattva begins with monk fruit and allulose, but the idea behind the brand is broader than one product.
We are starting with sweetness because it is already part of many familiar foods, drinks and everyday routines. This first product is simply where the journey begins.
Over time, Monk Sattva is being built around a broader everyday wellness direction, with the same focus on simplicity, clarity and real life use.
SHOP MONK SATTVA →
